Culinary Excellence
Culinary Excellence
From the theatrical drama of a prime dry-aged cut at Royal Steakhouse to the sky-high elegance of the Skyline Lounge, each of Grand Royale's dining venues is a destination in its own right. Our culinary team is led by three Michelin-starred Executive Chef Alain Beaumont.
Flagship Restaurant
Theatrical, sensory, uncompromising. Royal Steakhouse celebrates the ancient art of fire and beef with a reverence that borders on ritual. Our dry-ageing programme develops depth and intensity over 45 to 120 days, while our custom-designed 1,800°F Josper grill imparts the perfect char and smoke.
52nd Floor Rooftop Bar
At 500 feet above the Las Vegas strip, Skyline Lounge transforms every evening into a cinematic spectacle. Our world-class mixologists — alumni of London, Tokyo, and New York's finest cocktail bars — curate a journey through rare spirits, hand-crafted infusions, and sensory cocktail theatre.
All-Day Dining
An enchanting glass-roofed botanical sanctuary where every meal is a ceremony. From flawlessly crafted morning pastries and artisan single-origin coffees to elegant afternoon teas and seasonal dinner menus celebrating the finest local produce, Garden Café nourishes from dawn to dusk.
