Grand Royale culinary artistry — exquisitely plated dish in the Royal Steakhouse

Culinary Excellence

Dining &
Restaurants

Grand Royale's culinary landscape spans 12 distinct venues, from Michelin-starred fine dining to relaxed artisan café culture. Each kitchen is led by a world-class executive chef committed to sourcing the finest seasonal ingredients from around the globe.

Royal Steakhouse private dining room with rich wood paneling, dim candlelight and white tablecloths

Signature Restaurant

⭑⭑ MICHELIN

Royal
Steakhouse

Executive Chef Jean-Pierre Moreau brings decades of Michelin-starred mastery to the Royal Steakhouse. Expect USDA Prime dry-aged cuts, A5 Wagyu from the Miyazaki Prefecture, and a 3,000-label wine programme curated by our Master Sommelier, Elena Vasquez.

Hours
Nightly: 6pm – 11pm
Dress Code
Formal Attire Required
Location
Tower 1, Level 4
Cuisine
Contemporary Steakhouse

Menu Highlights

45-Day Dry-Aged Prime Ribeye
Truffle jus, roasted bone marrow, watercress
$98
A5 Miyazaki Wagyu
Yuzu kosho, pickled daikon, seasonal micro herbs
$195
Maine Lobster Thermidor
Gruyère gratin, tarragon cream, crispy capers
$145
Grand Valrhona Chocolate Sphere
Caramel, vanilla bean ice cream, gold leaf
$32
Reserve a Table