Our Story
Our Story
Our Philosophy
At Grand Royale, luxury is not a list of amenities — it is a philosophy embedded in every interaction. We believe that true hospitality means anticipating what our guests desire before they have articulated it themselves. It means pursuing perfection in every detail, from the thread count of our linens to the precision of our sommelier's recommendations.
This philosophy was instilled by our founder, the late Édouard Montreaux, who built Grand Royale in 1997 with a singular vision: to create a hotel that would hold its own among the finest properties in Monaco, Paris, or Hong Kong — while celebrating the unique energy and ambition of Las Vegas.
Our Heritage
Édouard Montreaux opens Grand Royale with 280 rooms and a vision that shocks Las Vegas with its European refinement.
A $120M investment brings the 42,000 sq ft Royal Spa to life, immediately receiving a Forbes Five-Star designation.
The iconic 62-floor Tower Two adds 207 suites including the legendary Presidential Suite and the Skyline Lounge at level 58.
Chef Jean-Pierre Moreau and Royal Steakhouse receive two Michelin stars — the first casino hotel restaurant in Nevada to achieve this distinction.
Today, Grand Royale is recognized by Forbes, Condé Nast, and Michelin as one of the world's finest luxury hotel destinations — with the same founding philosophy intact.
Recognition
